Are your globe artichokes in bud? Have one for lunch!
Cut off enough stalk so that it will fit in a steamer.
Steam until a scale detaches effortlessly from the bud when you pull it. (This 10cm diameter artichoke took about 25 minutes.)
Starting near the stem (and discarding the first round or two of scales), start detaching and dipping each scale in melted butter and then by putting the scale between your teeth scrape off the succulent base - and eat! They are quite tasty without any butter too.
I ploughed right in and forgot to take a photo of the individual scales. But I found these ones later in the debris on the plate - small unscraped scales left (probably from the discarded outer layer) and larger scraped scales right.
Below is the hairy 'choke'. Don't eat this bit, it's hairy. Scrape it out with a spoon.
This is the 'heart' - the tastiest part. Enjoy!
I kept going - the centre of the stalk is good too.
N.B. I sell a range of perennial vegetable plants on my website.